Stainless Steel Coil Tube for Fermentation Tank Cooling Jacket — 304 Grade

1. Product Overview

This product is a precision-engineered stainless steel coil tube (盘管) designed specifically for use as a cooling jacket in fermentation tanks within the beer brewing industry. Manufactured by Wenzhou Jixing Metal Materials Co., Ltd., this coil tube is engineered to circulate ethylene glycol at controlled temperatures of 5–10°C, facilitating efficient heat exchange during the fermentation process. The coil tube is externally exposed to condensation water, requiring robust corrosion resistance and appropriate insulation design to ensure long-term operational reliability.

The cooling jacket system plays a critical role in temperature control during beer fermentation, where maintaining precise thermal conditions is essential for yeast activity, flavor development, and product consistency. This coil tube solution provides a compact, efficient, and cost-effective alternative to external cooling loops, integrating directly into the fermentation vessel architecture.

2. Material & Properties

The coil tube is fabricated from AISI 304 (ASTM A240 Type 304) austenitic stainless steel, a welded pipe grade selected for its optimal balance of corrosion resistance, mechanical properties, and economic viability in this specific application.

Key Material Characteristics:

Why 304 Grade is Sufficient:

In the context of fermentation tank cooling jackets, the operating environment involves ethylene glycol coolant (non-chloride, non-aggressive) and external condensation water. Unlike high-chloride or high-acidity environments that would necessitate 316L grade, the 304 welded pipe provides adequate corrosion protection at significantly lower material cost, representing an optimal value-engineering decision for this application.

3. Technical Specifications

Parameter Specification Notes
Material Grade AISI 304 / ASTM A240 Type 304 Welded seamless-equivalent pipe
Tube Form Coil tube (盘管), helical or serpentine configuration Custom coil diameter and pitch per vessel design
Outer Diameter (OD) 19 mm – 51 mm (typical range) Selected based on heat transfer requirements
Wall Thickness 1.0 mm – 2.0 mm Corresponds to pressure rating of cooling circuit
Coolant Medium Ethylene glycol-water mixture Operating temperature: 5–10°C
External Environment Condensation water exposure Requires insulation and CUI protection
Surface Finish Electropolished or mechanically polished (Ra ≤ 0.8 μm) Food-grade sanitary finish
Pressure Rating 0.6 – 1.6 MPa (design) Dependent on wall thickness and tube diameter
Insulation Requirement Moisture-proof insulation with CUI (Corrosion Under Insulation) prevention Vapor barrier and corrosion inhibitor coating mandatory
Welding Method Orbital TIG (Tungsten Inert Gas) welding Full-penetration welds with internal purge
Standards Compliance ASTM A269, ASME B31.3, GB/T 12771 Food contact: FDA 21 CFR, EU 1935/2004

4. Manufacturing Process

4.1 Coil Forming

The coil tube is formed from precision cold-rolled stainless steel pipe through CNC-controlled coiling equipment. The helical or serpentine geometry is calculated to maximize surface area within the constrained space of the fermentation tank jacket, ensuring uniform heat transfer distribution across the vessel wall.

4.2 Welding and Joining

4.3 Surface Treatment

Post-welding, the coil tube undergoes electropolishing or mechanical polishing to achieve a surface roughness of Ra ≤ 0.8 μm. This eliminates micro-crevices that could harbor microbial growth, ensuring compliance with sanitary requirements for food and beverage applications.

4.4 Insulation and CUI Protection

A critical engineering requirement for this application is the insulation system:

4.5 Quality Assurance

5. Applications

Primary Application: Beer Brewing — Fermentation Tank Cooling Jacket

In modern brewery operations, fermentation tanks (typically 10–100 kL capacity) require precise temperature control during the primary and secondary fermentation phases. The coil tube cooling jacket provides direct-contact cooling through the following mechanism:

  1. Cold ethylene glycol (5–10°C) is circulated through the coil tube embedded in or attached to the fermentation tank wall
  2. Heat from the fermenting wort is transferred through the stainless steel tube wall to the coolant
  3. The controlled temperature environment supports optimal yeast metabolism, ensuring consistent beer quality
  4. External condensation water forms on the tube surface due to the temperature differential, necessitating proper insulation

Secondary Applications:

6. Quality Certifications

7. Unique Selling Points

8. Installation & Maintenance Notes